If the world's health experts formed a committee to seek out the perfect red meat, they would discover venison.
Free-range venison is some of the purest, most nutritious meat available. However, consumers are often unaware of the tremendous health benefits of free-range venison. The Axis deer and South Texas Antelope harvested by the Broken Arrow Ranch are naturally low in fat and calories – comparable to chicken breast. They are also excellent sources of protein and iron – comparable to beef.
Click here to visit their website!
Not all meat was created equal.
There is a difference between Broken Arrow Ranch venison and other meat you can buy.
Some distinctions Broken Arrow Ranch products offer you are:
- Tastes great!
- Free-Range Not Farmed
- Fully Government Inspected
- Medication/Antibiotic Free
- Humanely Harvested
- Low Fat Content
- Sustainable Resource
- Full Money Back Guarantee
- Broken Arrow Ranch venison is the only truly wild venison, which is harvested and processed under full inspection. These two factors - "truly wild" and "full inspection" - are differences we believe are important to you and worth more.
Free-Range Not Farmed
About 85% of the venison sold in America is imported from deer farms in New Zealand. Farmers there and elsewhere are raising red deer and fallow deer in huge numbers on intensively grazed pastures. Subsisting on a diet of almost exclusively grass, these deer produce venison which is of good quality but which chefs often describe as bland-tasting. The free-ranging deer and antelope harvested by Broken Arrow Ranch are truly wild and free-ranging, living on 1,000,000 combined acres in Texas. The wide variety of natural vegetation in their diet gives the meat a more complex flavor profile.
Chefs who should know tell us they can taste the difference. Chef Mark Miller, in his "Coyote Cafe Cookbook" says:
"Venison supplied by Broken Arrow Ranch does not have an unpleasant over-gamey flavor that many people associate with frozen venison or venison that has not been harvested properly. It has, instead, a satisfactory subtle flavor that includes tones of the wild herbs and bushes that the deer graze on in the open Southwest ranges."
We often describe the difference between our venison and farmed venison as the difference between free-range chickens and pen-raised chickens. We are not implying that farm raised venison is not a good product. We simply believe that our product is better. We think you will agree.
Medication Free
Our free ranging venison has another advantage that is important to today's consumer. Farmed deer are routinely given medication in the form of worming medicines and, when necessary, antibiotics to control disease problems associated with animal farming. Our free-ranging deer are able to maintain separation between small groups and avoid the potential spread of disease among their numbers. Medication is not needed and they have little, if any, exposure to medicated feed. This means the free-ranging venison you get from Broken Arrow Ranch is virtually free of any medicines and antibiotics.
Humanely Harvested
Reducing stress during slaughter is a major factor in controlling meat quality. An animal that senses a threat or unusual situation will react with an increased flow of adrenaline which in turn creates a rapid increase in lactic acid within the muscles. This acidic condition causes the meat to become tough, strongly flavored, and reduces the shelf life of the meat. Farmed deer are slaughtered by loading them into a trailer, taking them to a slaughter house, and running them through an apparatus where they are killed and processed. Even though these deer are domesticated and relatively tame, there is certainly some stress introduced during this process. Our field harvesting technique is to quietly search the ranch for deer and antelope and harvest the animal by a long-range, single shot to the head using a sound-suppressed rifle. The purpose of this unique technique is to ensure the animals are never under any stress and the resulting meat quality is the highest possible.
Extremely Low in Fat
The low fat content of venison is a major reason for consumer interest in venison. While all venison is relatively low in fat, it can vary based on the species, geographical location and season. Animals that evolved in colder climates (i.e. red deer, elk, fallow, and sika) develop a genetic tendency to acquire large quantities of fat to survive winter. Animals that evolved in tropical climates have no seasonal need to develop fat and remain extremely lean throughout the year. Broken Arrow Ranch harvests both cold and warm weather species. Located in Texas, however, we have the advantage of raising primarily tropical species and can harvest them throughout the year with almost no variance in fat content. Our venison from axis deer, blackbuck antelope, and South Texas antelope will almost always have less than 2% fat content. Compare that with other protein options available, especially other red meats. We believe this is a significant difference to nutrition-conscious consumers.
Sustainable Resource
We work with about 100 Texas ranches as an integral part of their animal population management programs. With few natural predators remaining, ranches can quickly become overpopulated with wild deer and antelope resulting in overgrazing and, eventually, starvation for the entire herd. Our field harvesting methods helps ranchers maintain naturally sustainable deer and antelope populations, which preserves the herd and land as a future resource.
If the world's health experts formed a committee to seek out the perfect red meat, they would discover venison.
Free-range venison is some of the purest, most nutritious meat available. However, consumers are often unaware of the tremendous health benefits of free-range venison. The Axis deer and South Texas Antelope harvested by the Broken Arrow Ranch are naturally low in fat and calories – comparable to chicken breast. They are also excellent sources of protein and iron – comparable to beef.
- Tastes great!
- Free-Range Not Farmed
- Fully Government Inspected
- Medication/Antibiotic Free
- Humanely Harvested
- Low Fat Content
- Sustainable Resource
- Full Money Back Guarantee
- Broken Arrow Ranch venison is the only truly wild venison, which is harvested and processed under full inspection. These two factors - "truly wild" and "full inspection" - are differences we believe are important to you and worth more.
Free-Range Not Farmed
About 85% of the venison sold in America is imported from deer farms in New Zealand. Farmers there and elsewhere are raising red deer and fallow deer in huge numbers on intensively grazed pastures. Subsisting on a diet of almost exclusively grass, these deer produce venison which is of good quality but which chefs often describe as bland-tasting. The free-ranging deer and antelope harvested by Broken Arrow Ranch are truly wild and free-ranging, living on 1,000,000 combined acres in Texas. The wide variety of natural vegetation in their diet gives the meat a more complex flavor profile.
Chefs who should know tell us they can taste the difference. Chef Mark Miller, in his "Coyote Cafe Cookbook" says:
"Venison supplied by Broken Arrow Ranch does not have an unpleasant over-gamey flavor that many people associate with frozen venison or venison that has not been harvested properly. It has, instead, a satisfactory subtle flavor that includes tones of the wild herbs and bushes that the deer graze on in the open Southwest ranges."
We often describe the difference between our venison and farmed venison as the difference between free-range chickens and pen-raised chickens. We are not implying that farm raised venison is not a good product. We simply believe that our product is better. We think you will agree.
Medication Free
Our free ranging venison has another advantage that is important to today's consumer. Farmed deer are routinely given medication in the form of worming medicines and, when necessary, antibiotics to control disease problems associated with animal farming. Our free-ranging deer are able to maintain separation between small groups and avoid the potential spread of disease among their numbers. Medication is not needed and they have little, if any, exposure to medicated feed. This means the free-ranging venison you get from Broken Arrow Ranch is virtually free of any medicines and antibiotics.
Humanely Harvested
Reducing stress during slaughter is a major factor in controlling meat quality. An animal that senses a threat or unusual situation will react with an increased flow of adrenaline which in turn creates a rapid increase in lactic acid within the muscles. This acidic condition causes the meat to become tough, strongly flavored, and reduces the shelf life of the meat. Farmed deer are slaughtered by loading them into a trailer, taking them to a slaughter house, and running them through an apparatus where they are killed and processed. Even though these deer are domesticated and relatively tame, there is certainly some stress introduced during this process. Our field harvesting technique is to quietly search the ranch for deer and antelope and harvest the animal by a long-range, single shot to the head using a sound-suppressed rifle. The purpose of this unique technique is to ensure the animals are never under any stress and the resulting meat quality is the highest possible.
Extremely Low in Fat
The low fat content of venison is a major reason for consumer interest in venison. While all venison is relatively low in fat, it can vary based on the species, geographical location and season. Animals that evolved in colder climates (i.e. red deer, elk, fallow, and sika) develop a genetic tendency to acquire large quantities of fat to survive winter. Animals that evolved in tropical climates have no seasonal need to develop fat and remain extremely lean throughout the year. Broken Arrow Ranch harvests both cold and warm weather species. Located in Texas, however, we have the advantage of raising primarily tropical species and can harvest them throughout the year with almost no variance in fat content. Our venison from axis deer, blackbuck antelope, and South Texas antelope will almost always have less than 2% fat content. Compare that with other protein options available, especially other red meats. We believe this is a significant difference to nutrition-conscious consumers.
Sustainable Resource
We work with about 100 Texas ranches as an integral part of their animal population management programs. With few natural predators remaining, ranches can quickly become overpopulated with wild deer and antelope resulting in overgrazing and, eventually, starvation for the entire herd. Our field harvesting methods helps ranchers maintain naturally sustainable deer and antelope populations, which preserves the herd and land as a future resource.
of the world as well as explaining the role of wildlife management in conservation. Founded in 1988, the museum has over 400 kinds of insects, mammals and birds from all over the globe, provides visitors the opportunity to see animals up close, and to gain a better understanding of their size and adaptive characteristics. At the museum, visitors are also exposed to the role of hunting in wildlife management and the role SCI and SCIF play in promoting wildlife management. In 2008, nearly 70,000 visitors from all over the world (almost 40% of them children) experienced the exhibits and were exposed to SCI’s message.
